PLEASE NOTE:* Regarding the safety of these items, written information is available upon request. * Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician. Health inspection reports available upon request.